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No Bake Keto New York Cheesecake Jars

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★★★★★★★★★★
4.7 stars, average of 73 ratings
By Jo Harding, updated November 21 20216
This post may contain affiliate links, see our disclaimer.
Jump to Recipe Rate Recipe

No Bake Keto New York Cheesecake JarsPin itFollow us 148.4k

All the flavors of a really good New York Cheesecake but without the long cooking times and baking! These No Bake NY Cheesecake Jars are ready in just 15 minutes and super easy to make.

Great for a weeknight low-carb treat to snuggle down to Netflix with or a dinner party because you can easily multiply up the quantities for a larger number of guests.

ShareFollow us 36.6k

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No Bake Keto New York Cheesecake JarsPin itFollow us 148.4k

0 days, 0 hours, 0 minutes

Hands-on 15 minutes Overall 15 minutes

Serving size 1 jar

Allergy information for No Bake Keto New York Cheesecake Jars

✔  Gluten free
✔  Egg free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian

Nutritional values (per 1 jar)

Net carbs6.1 grams
Protein8.6 grams
Fat34.3 grams
Calories347 kcal
Calories from carbs 7%, protein 9%, fat 84%
Total carbs9.9 gramsFiber3.7 gramsSugars5.5 gramsSaturated fat16.9 gramsSodium259 mg(11% RDA)Magnesium57 mg(14% RDA)Potassium251 mg(13% EMR)

Ingredients (makes 4 servings)

Base
  • 2/3 cup almond flour (68 g/ 2.4 oz)
  • 1 tbsp melted butter or coconut oil (15 ml)
  • 1 tbsp powdered Erythritol, Swerve or Allulose (10 g/ 0.4 oz)
  • 1/2 tsp sugar-free vanilla extract or a pinch of vanilla powder
  • 1/8 tsp sea salt
Filling & topping:
  • 1 cup cream cheese (240 g/ 8.5 oz)
  • 1/4 cup heavy whipping cream or coconut cream (60 g/ 2.1 oz)
  • 2 tsp fresh lemon juice
  • 1/4 cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
  • 1 tsp fresh lemon zest
  • 1/2 tsp vanilla powder or a pinch of vanilla powder
  • 1 cup blackberries or an equivalent amount of any low-carb berry jam (145 g/ 5.1 oz)

Instructions

  1. Mix all the base ingredients together in a bowl. No Bake Keto New York Cheesecake Jars
  2. In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
    No Bake Keto New York Cheesecake Jars
  3. Spoon the base evenly across 4 glasses. Add the cheesecake filling. No Bake Keto New York Cheesecake Jars
  4. Puree the blackberries in a blender until smooth.
    No Bake Keto New York Cheesecake Jars
  5. Top with the pureed berries. No Bake Keto New York Cheesecake Jars
  6. Serve or place in the fridge to set overnight. No Bake Keto New York Cheesecake Jars
  7. Keep refrigerated for up to 5 days. No Bake Keto New York Cheesecake Jars

New York Cheesecake Jars
Step by Step

★★★★★★★★★★
4.7 stars, average of 73 ratings
New York Cheesecake Jars
This is the best 15-minute keto cheesecake recipe! All the flavors of a really good New York Cheesecake but without the long cooking times and baking. Easy dessert made with layers of grain-free crust, creamy keto cheesecake and sugar-free berry topping.
Hands on15m
Overall15m
Servings4
Calories347 kcal
Pin it

Ingredients

  • 2/3 cup almond flour (68 g/ 2.4 oz)
  • 1 tbsp melted butter or coconut oil (15 ml)
  • 1 tbsp powdered Erythritol, Swerve or Allulose (10 g/ 0.4 oz)
  • 1/2 tsp sugar-free vanilla extract or a pinch of vanilla powder
  • 1/8 tsp sea salt
  • 1 cup cream cheese (240 g/ 8.5 oz)
  • 1/4 cup heavy whipping cream or coconut cream (60 g/ 2.1 oz)
  • 2 tsp fresh lemon juice
  • 1/4 cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
  • 1 tsp fresh lemon zest
  • 1/2 tsp vanilla powder or a pinch of vanilla powder
  • 1 cup blackberries or an equivalent amount of any low-carb berry jam (145 g/ 5.1 oz)

Instructions

  1. Mix all the base ingredients together in a bowl.
  2. In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
  3. Spoon the base evenly across 4 glasses. Add the cheesecake filling.
  4. Puree the blackberries in a blender until smooth.
  5. Top with the pureed berries.
  6. Serve or place in the fridge to set overnight.
  7. Keep refrigerated for up to 5 days.

Nutrition (per serving, 1 jar)

Calories347kcal
Net Carbs6.1g
Carbohydrates9.9g
Protein8.6g
Fat34.3g
Saturated Fat16.9g
Fiber3.7g
Sugar5.5g
Sodium259mg
Magnesium57mg
Potassium251mg

Detailed nutritional breakdown (per 1 jar)

Net carbsProteinFatCalories
Total per 1 jar
6.1 g8.6 g34.3 g347 kcal
Almond flour (blanched ground almonds, almond meal)
1.5 g3.6 g8.8 g98 kcal
Butter, unsalted, grass-fed
0 g0 g2.9 g25 kcal
Erythritol (natural low-carb sweetener)
0.1 g0 g0 g1 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g1 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Cream cheese, soft (full-fat)
1.9 g4.2 g16.8 g147 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.4 g0.3 g5.7 g55 kcal
Lemon juice, fresh
0.1 g0 g0 g0 kcal
Erythritol (natural low-carb sweetener)
0.5 g0 g0 g2 kcal
Lemon zest (peel), fresh
0 g0 g0 g0 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g1 kcal
Blackberries, fresh
1.6 g0.5 g0.2 g15 kcal

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Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

More posts by Jo Harding
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Comments (6)

Lisa 2 years ago # Reply
1/15/2023 9:13:34 AM

Can the desert be frozen & thawed?

Martina @ KetoDiet 2 years ago # Reply
1/15/2023 9:00:28 PM

I think it may split if you do as it's not a baked cheesecake. I wouldn't freeze it.

Kim 3 years ago # Reply
11/14/2021 12:48:30 AM

Has anyone tried using coconut cream instead of the cream cheese? I would like to make these but can't eat dairy. How about the butter? Coconut oil maybe?

Martina @ KetoDiet 3 years ago # Reply
11/15/2021 6:59:02 PM

Hi Kim, you can definitely make they dairy-free. Coconut oil or palm shortening (sustainable) in the base and then coconut cream instead of the cream cheese, and coconut yogurt instead of the whipping cream for extra zing. Or just use all coconut cream and add a teaspoon more of lemon juice.

Marry-Ann 3 years ago # Reply
11/13/2021 4:32:32 PM

Absolutely delicious! I love your no bake cheesecake recipes and I sure will pencil this one in for Thanksgiving. The chocolate cheesecake ganache and the strawberry jars were spectacular. Thank you!

Martina @ KetoDiet 3 years ago # Reply
11/15/2021 6:57:25 PM

Thank you so much! This is the one dessert I always get asked to make! 😊

Martina Slajerova

Looking for healthy low-carb and keto recipes? We've got you covered!

I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living.

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