3 Ingredient Keto Chocolate Macadamia Clusters

4.8 stars, average of 292 ratings

By Lauren Lester, updated August 9 202013
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These salted chocolate macadamia nut clusters are a great low-carb treat for the holidays! With just 3 ingredients they’re super easy to whip up and are stable at room temperature making them great for taking to holiday dinner parties.

There’s a few methods of making them; you can mix everything together in one bowl and scoop out the mounds or you can do what the video shows and place a bit of chocolate down on parchment, top with the nuts, then drizzle with more chocolate. It’s up to you which method you choose. A sprinkle of flaky sea salt on the top adds a nice touch.

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0 days, 0 hours, 30 minutes

Hands-on 15 minutes Overall 45 minutes

Serving size cluster

Allergy information for 3 Ingredient Keto Chocolate Macadamia Clusters

✔ Gluten free

✔ Dairy free

✔ Egg free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

Pescatarian

Low FODMAP

Vegetarian

Vegan

Nutritional values (per cluster)

Net carbs2.8 grams

Protein2.6 grams

Fat18.1 grams

Calories177 kcal

Calories from carbs 6%, protein 6%, fat 88%

Total carbs4.9 gramsFiber2.1 gramsSugars1.6 gramsSaturated fat6.4 gramsSodium81 mg(4% RDA)Magnesium54 mg(13% RDA)Potassium163 mg(8% EMR)

Ingredients (makes 15 clusters)

255 g sugar-free dark chocolate chips such as Lily's or 85-90% dark chocolate (9 oz) - you can even make your own sugar-free chocolate
1 ¹/₄ cups macadamia nuts (168 g/ 6 oz)
flaky sea salt for topping
Optional: 2 tsp virgin coconut oil (9 g/ 0.2 oz) - if needed to thin chocolate

Instructions

Melt the chocolate in a small bowl by microwaving it in 30 second increments.
If needed thin the chocolate with coconut oil.
Line a baking sheet with parchment paper. Place a teaspoon full of chocolate on the parchment and top with macadamia nuts (12-15 halves), drizzle with chocolate. Repeat with remaining chocolate and nuts.
Top each cluster with a pinch of salt, refrigerate for 30 minutes until set then store in an airtight container for up to 2 weeks in the refrigerator.

3 Ingredient Chocolate Macadamia Clusters
Step by Step

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4.8 stars, average of 292 ratings

3 Ingredient Chocolate Macadamia Clusters

These easy three ingredient chocolate macadamia clusters make the perfect last minute edible low-carb holiday gift!

Hands on15m

Overall45m

Servings15

Calories177 kcal

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Ingredients

255 g sugar-free dark chocolate chips such as Lily's or 85-90% dark chocolate (9 oz) - you can even make your own sugar-free chocolate
1 ¹/₄ cups macadamia nuts (168 g/ 6 oz)
flaky sea salt for topping
Optional: 2 tsp virgin coconut oil (9 g/ 0.2 oz) - if needed to thin chocolate

Instructions

Melt the chocolate in a small bowl by microwaving it in 30 second increments.
If needed thin the chocolate with coconut oil.
Line a baking sheet with parchment paper. Place a teaspoon full of chocolate on the parchment and top with macadamia nuts (12-15 halves), drizzle with chocolate. Repeat with remaining chocolate and nuts.
Top each cluster with a pinch of salt, refrigerate for 30 minutes until set then store in an airtight container for up to 2 weeks in the refrigerator.

Nutrition (per cluster)

Calories177kcal

Net Carbs2.8g

Carbohydrates4.9g

Protein2.6g

Fat18.1g

Saturated Fat6.4g

Fiber2.1g

Sugar1.6g

Sodium81mg

Magnesium54mg

Potassium163mg

Detailed nutritional breakdown (per cluster)

Net carbs	Protein	Fat	Calories
Total per cluster
2.8 g	2.6 g	18.1 g	177 kcal
Extra dark chocolate, 90% cocoa (cacao)
2.3 g	1.7 g	9.6 g	96 kcal
Macadamia nuts
0.6 g	0.9 g	8.5 g	80 kcal
Salt, sea salt
0 g	0 g	0 g	0 kcal

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Donna Squires Montgomery one year ago # Reply

Can I sprinkle unsweetened coconut on top to make it Hawaiian ?

Martina @ KetoDiet one year ago # Reply

I like that idea!

Lorraine 6 years ago # Reply

Lily’s not available on UK Amazon. Any suggestions please ?

Martina @ KetoDiet 6 years ago # Reply

I'd use 90% chocolate - or you can make your own sugar-free: Homemade Keto Chocolate

Theresa 6 years ago # Reply

Heading out this moment to get macadamia nuts! I am making this as a holiday treat for my diabetic sister! Thank you for such a yummy and easy recipe with easy-to-follow instructions!!!!
Theresa

Thank you for your kind words!❤

Racquel 6 years ago # Reply

Hi, is there anyway to make the chocolate more like a milk chocolate as I can’t stomach dark chocolate. Thanks you.

I think that Lily's also offer a sugar-free milk chocolate bar (check out Amazon).

Dee 6 years ago # Reply

What are the ounces and cup measurement?

Ounces are always included in the list of ingredients. The cup measurement for the chocolate chips is a little more than 1 1/3 cups.

Ivette 6 years ago # Reply

I love these simple recipes! I don't have time to cook or think of complicated meals and treats. This is perfect. I'll add some coconut oil and use my favorite 99% chocolate. No sweetener for me! 😊

linda Mcneely 6 years ago # Reply

when I try to print your recipes my printer goes grey.

Hi Linda, that's your printer settings - not this recipe. You have to adjust the quality of printing (usually in printer features > print quality but that depends on your printer). I hope this helps!